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Felix
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Food
Edited By
Eva Tadros
Julia Dabrowska
[email protected]
Convenience for the poor?
Samuel Furse explores why we dump our dosh in Greggs
By Samuel Furse
Lunching in Knightsbridge: Daphne’s
An escape from lunch at College
By Charles Betts
What’s the fuss with truffles?
Sam Furse explores the delights of this special treat
By Samuel Furse
The Big Meat Fight
Aki Matsushima compares the giants of the meat world
By Aki Matsushima
Mad about Scandinavia
Nigel Kheng Wei Hehn and Ricki Calel review Madsen, a Scandinavian restaurant in the heart of South...
By Rickard Calel
Foodcycle: save food, save us
Ankoor Patel offers you the chance to win a meal cooked by star chef Tom Aiken
By Ankoor Patel
The Nandos Health Service
Omar Hafeez-Bore shows us how chicken is not just a finger lickin’ good sensation
By Omar Hafeez-Bore
Ciccetti: the Italian gastro-fad
Has Italian tapas' time come?
By Dana Li
Vegetable Lasagne,We’re spreading the love for vegetarians!
I’ll show you how to transform your cramped vegetable lasagne into a thing of simple beauty
By Stephen Smith
Savouring the Tuscan hills
Charles Betts makes us envious with his glorious food escapade
By Charles Betts
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