"Keep the Cat Free"
17.05.2012
The student voice of Imperial College London since 1949
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Food is more than mere sustenance; it should be a celebration and a chance for get-together. Food should bring joy, delightful conversations with dining-mates and satiation. Sometimes, however, food brings ...
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“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf.
We at the Cooking society came to the same conclusion. After all, these three ...
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Those who paid attention in GCSE History will remember what a fantastic time 1920s America was: cue Rudolph Valentino, the first heartthrob of Hollywood’s silent films; thriving underground speakeasies under ...
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The mere mention that I am having lunch at The Rembrandt in Knightsbridge brings gasps of excitement and jeers of disbelief. It’s not everyday that you dine in the Knightsbridge ...
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Dark, very intense, balanced, unique, mysterious, delicate and smooth with a strong character, body and deep sensual aftertaste. Or at least that’s how the ladies in the Nescafé Nespresso adverts ...
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Situated underground, just a stone’s throw from the station, lies South Kensington’s best kept culinary secret. Those with a proclivity for excellent steak can often be observed venturing down the ...
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So, I was recently asked about the best perk of working behind the new bar at the Union. Now, before you say, it’s not the verbal abuse from the pretty ...
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Channel 4 aired the finale of Jamie Oliver’s American Food Revolution on Monday night, a six episode TV series that documents the Naked Chef’s attempts to reform the eating habits ...
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I have to say that there is no other city like this anywhere else on Earth. Being a city which encompasses both Europe and Asia really does represent a fusion ...
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