"Keep the Cat Free"
17.05.2012
The student voice of Imperial College London since 1949
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Japanese food is widely associated with expensive prices and not a lot of food. However that doesn’t always have to be the case. All you need to do is equip ...
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Apparently eggs are the ultimate fast food. Some of you may already know this. In fact I know one guy who eats scrambled eggs nearly everyday. Good effort, Steve!
Anyway, the ...
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One of the things all the top chefs say is that one of the reasons they are in the job is because they like putting a plate of food in ...
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Have you ever tried Sainbury’s Belgian Waffles? They glow a certain shade of yellow that reminds me of the Mercedes Benz SLK320 in sunshine yellow. God knows just how many ...
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I eat. Shocking stuff, you may be thinking, but it gives me a certain problem. Fortunately I have no life-threatening difficulties – I am not allergic to nuts, wheat or ...
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This week, Felix returns to Fulham to review Brasa, the restaurant attached to the recently opened Broadway Bar & Grill which we wrote about a few weeks ago. Since our ...
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As the cold and dark winter draws swiftly around us there is but one thing to warm the cockles on a dreary evening. Cocktails, the perfect pick-me-up for pre or ...
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Assa is a humble little establishment in the Little Korea of Soho, a short stretch of shops with a conspicuously significant numbers of Korean eateries. The best sign of culinary ...
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For me, hall Christmas dinner was one of the highlights of first year. It made sense we’d pay homage to our newly adopted family and celebrate Christmas together with the ...
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People tell me a job as a food critic would get boring. Good food, VIP treatment and food babies (don’t pretend like you don’t know what I mean) – it’s ...
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