Food

Edited By

Alice Davage

Andrada Balmez

Chun Yuan Hii

Replacing everything in your fridge with low-fat alternatives? You may want to think twice...

By Eva Tadros

As exam season continues to crunch, a group of intrepid Felix writers gave their verdict on...

By Fred S Fyles

Mapo tofu is a fantastic dish that showcases the famous Szechuan heat.

By Zhihang Li

Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated...

By Alice Davage

Food Editor Andrada Balmez give you the run-down on all the best chocolate

By Andrada Balmez

This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London...

By Bláithín Dockery

Stuck for ideas of what to cook? Why not try some of Andrada Balmez's latest recipes!

By Andrada Balmez

Food writer Bláithín Dockery heads to Nosteagia in Shoreditch to see whether bubble waffles are an...

By Bláithín Dockery

Katsu curry for under a fiver? It's a miracle!

By Alice Davage

Chicken – but not as you know it…

By Chloe Foo