XOXO, From New York
From Central Park to Korean barbeque and The MET, Felix writer Sijung tells her experience of New York.
What it's like working at 568
From pouring Pravha's and plopping limes on tequila shots, to cleaning up broken glass and spilled beer – working at FiveSixEight is nothing short of a good time.
It is time for a food label between organic and conventional
A label for food cheaper than organic but grown more naturally than usual would give consumers more choice.
Imperial’s Food-print
Imperial College’s reports on the food items purchased in 2022–24 reveal their environmental and food footprint, and the changes they’ve initiated.
An 85% Vegan Story
Veganism was never difficult, but often inconvenient. To solve certain situations, I decided to shrink the vegan part of my diet by 15%.
Did we forget the lactose?
Chocolate, cheese and Oreos can be virtually lactose-free without gene intervention or special additives.
Sir, Stevia or Sucralose?
The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.
KOKORO review
Hidden in the Sherfield building lies a Japanese sushi and bento restaurant. Felix headed to Kokoro at h-bar to give it a taste.
The Felix guide to west London coffee shops
Find your next caffeine fix
Hao - Chi: Is it worth it?
JCR’s newest Chinese food outlet Hao Chi offers delicious spiced meals.
La Cantina’s Oumph!
Felix send their team to review La Cantina as one of the newest additions to the JCR.
Squash & Pumpkins - Food for Health
In this new Food & Travel series, we will introduce an ingredient, its benefits and a recipe to spotlight the hidden wealth within our food.