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Food
Edited By
Eva Tadros
Julia Dabrowska
[email protected]
Russian Service or French?
I prefer English service over both of them
By Samuel Furse
An edible adventure...
Samuel Furse rediscovers the pleasures of food
By Samuel Furse
Kowtow to the master... Wafflemeister is in the house!
With a motto like ‘I waffle therefore I am’, what’s not to love?
By Dana Li
No Missiles At Assa
An all authentic Korean food experience
By Chin Hua Yap
Shakin’ your cocktail feather
Letting your hair down, sippin’ on cocktails. By Peter Quicke and Jamie Rickman
By Afonso Campos
Brasa: a place your date will get a good grilling
A mixed experience at Fulham's Mediterranean-style sharing restaurant
By Lucie Jichova
Some like it Haute
French gourmet named UN heritage
By Charles Betts
Awana: Malaysia’s pride
The best (roti) tissue you’ll find in London
By Dana Li
A student's guide: How to cook Christmas dinner
Get together before term ends with yet more wine and a huge bird. By Nadia Paes
By Kadhim Shubber
Don’t be a couch potato: rationing on a student loan
Alex Thompson offers rationing recipes for hungry times
By Kadhim Shubber
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We've moved to a new location: felixonlinesummer.uk
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Midsummer in Midwinter
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1737
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