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Dare I say it, but this is the penultimate issue of Felix this term – which means only one thing: exam season is looming. Don’t worry, I’m not saying you need to start revising just ...
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Deciding to spend your own personal money on kitchen appliances rather than clothes/drinks is a pretty significant sign that you have grown up – although it may be scary, in the case of a smoothie ...
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It’s easy to see why pasta is touted as reliable student grub. It’s relatively cheap, almost foolproof (RTFI, people – we’re Imperialites!) and doesn’t take ages. It’s flexible – you can make it a simple bolognese affair, or slap on a complex sauce and bake it in some mythical way passed down to you from a former mafiosi. Leftovers keep ...
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The idea for pasta Mondays came about as a way for my boyfriend to try to get me and my flatmate to eat more carbs. Before this we tended to ...
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In light of the Sex Survey, I thought: why not conduct my own Food Survey? It’s not exactly the most highly scientific of surveys (*dodges open fire*), but answered by ...
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Think vegetarian food is boring? Think again! VegSoc, Imperial’s Vegetarian Society was created five years ago to celebrate how amazing and diverse vegetarian cooking can be. We have regular events ...
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Despite the oft-heard claims of how great it is to be studying in central London, many of us rarely dare to venture off campus during lunch, resigned to eating JCR ...
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Australia Day came and went more than two weeks ago but if, for some unfathomable reason, you forgot to celebrate, fear not: find an excuse to pay homage to your ...
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