FELIX

"Keep the Cat Free"
01/08/14

Food

  • Editors: Carol Ann Cheah and Michael Y K Chung
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A few of our favourite things... - Caz's Take

Okay, it’s not winter - but summer term is still a high-stress term here in Imperial, we’ll grant you that. Everyone’s got their own comfort foods/snacks (season be damned), favourite eateries, kitchen gadgets they’re biased towards. Even us as Food editors - we’re not going to pretend we don’t have ...
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  • Friday May 30, 2014

A few of our favourite things... - Mike's Take

Okay, it’s not winter - but summer term is still a high-stress term here in Imperial, we’ll grant you that. Everyone’s got their own comfort foods/snacks (season be damned), favourite eateries, kitchen gadgets they’re biased ...
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  • Friday May 30, 2014

Introducing: Stir fry pasta

Sharing the Cheah family recipe: Quick, tasty and different!    Boil the pasta until al dente.  Try buying good quality pasta, otherwise it is more likely to stick and become a mush when you stir fry it. Drain and ...
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  • Friday May 16, 2014

Future of urban agriculture?

Space is an issue in a metropolis like London. Roads crowded with cars and pedestrians, with more and more skyscrapers popping up around the capital. As the population in the ...
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  • Friday May 16, 2014

This week’s food for thought

Procrastinating from work, I found myself looking at my Instagram stream, and I was quite surprised how many photos of food I had in my history. I’ve got to admit, ...
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  • Friday May 9, 2014

Examin-cake-sion

  Who doesn’t like cake? Even Latvia’s entry to this year’s Eurovision was all about this sweet, fluffy and tasty food! It is a wide misconception to think cakes are hard ...
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  • Friday May 9, 2014

Bored of your meals?

As students, our food budgets might be limited, but this does not mean our diets are boring! Eating out or ordering takeaway is neither cheap nor healthy most of the ...
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  • Friday March 21, 2014

Keep Calm And Eat Chips

Oh chips, glorious chips. The humble deep fried potato strips have been one of the most accessible and consumed foods across the world. It also provides a great subject for banter when stealing your friends’ chips becomes the top priority in the pub. As we near the end of the National Chip Week, it is perhaps time to take a ...
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  • Friday February 21, 2014