"Keep the Cat Free"
23.02.2012
The student voice of Imperial College London since 1949
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The next time you see live lobsters at a restaurant market, don’t be afraid of them! You will see that they’re pretty easy to cook and enjoy.
Lobsters are very expensive though, and that is not ...
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The annual Fairtrade Fortnight is soon upon us! To kick-start the festivities the ICU Fairtrade Society is hosting a competition to find the most scrumptious ethical chef at Imperial!
How to enter:
1. Simply cook your amazing ...
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These are seriously decadent crowd-pleasers. I’ve made them twice for two group gatherings of different sizes – we’re talking at least 15 people, and they get snapped up quite nicely (the latter actually had 30-odd ...
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This recipe was taken from the book Vegan Pie In The Sky by Isa Chandra Moskowitz.
The great thing about this recipe is that you use olive oil instead of butter ...
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Ingredients
3 eggs
3 glasses of self raising flour
3⁄4 glass of sugar
3⁄4 glass of oil
1 glass of milk
3 tsp of Baking Powder
1 tbsp of cognac
2 tbsp of Drinking Chocolate
Preheat the oven to ...
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What is SORTED in one sentence?
We’re a genuine bunch of mates who teamed up to run SORTED Food, an online cooking hub that aims to solve the food problems of our ...
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Finally, there’s a place in London where vegetarians can completely be themselves. As soon as you enter tibits a warm welcome from the staff, accompanied with a high-class atmosphere and ...
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Whole Foods Market is well known for organising great events for food lovers like me. Last week, I discovered that every Wednesday in January they have free cooking sessions. Without ...
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