Lamb season will be starting in a couple weeks and this means only one thing – you are allowed to enjoy a fancy meat you normally ignore for the easier to cook beef or pork. Get ready to salivate with this easy to make lamb delicacy.
felix boldly uses the lab experience acquired at this noble institution to probe the depths of SCOBYs, tea and Kombucha. Is it the elixir we’ve all been looking for, or just a another fad? More importantly, will it be drinkable at the end of it all? Place your bets, and read on.
felix visits Ceru, a new addition to the South Ken restaurant scene that oozes middle eastern comfort, from the warm, welcoming interior to the sumptuous yet refined food. So that you too can treat yourselves to an excellent meal out, we’ve arranged an exclusive Imperial discount.
The penicillin for all woes, we couldn’t leave booze out of the comfort equation, especially when it makes you feel so damn good. We’ve taken a range of scenarios that we found ourselves in over the last few weeks and developed extensively tested cures. Don’t worry, alcohol free options are availabl
You might envy the food bloggers of the instagram world - all those lovely free meals, cocktails and socialising with the hip and trendy from across the culinary scene. An insiders view shows that it’s sometimes a bit more superficial, but you’ll still probably be jealous at the end, sorry.
Brunch means lazy morning, indulgent eating, and a general disregard for adult meal norms. If you’re anything like us brunch is more important to you than both brekafast and lunch. This is why we went out and found the hottest spots around London where you can eat what you want, when you want.