Berry yourself in twelve strawberry cupcakes

Ingredients:

1 cup almond milk (or any milk of your preference)

1 tsp whitewine vinegar

Pinch of salt

1 ¼ cups flour

¾ tsp baking powder

½ tsp baking soda

1/3 cup sunflower oil

¾ cup sugar

2 tsp vanilla extract

10 strawberries cut in slices

Procedure:

Preheat the oven at 180 degrees Celsius.

Mix milk and vinegar and set aside. In a different bowl mix all the dry ingredients. In the milk add the rest of the liquid ingredients including the strawberries and mix. Then, add the liquid mixture to the dry mixture and stir until most of the flour is dissolved. Do not overmix. Fill the cupcake cases up to 2/3 of the way and bake for about 20 minutes. Enjoy!