On the sixth day of Christmas, my true love gave to me… GINGERBREAD MEN
Our Food Editor, Andrada Balmez, gives her second recipe for biscuits. This time it's gingerbread!
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You will need...
- 400g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 125g butter (unsalted)
- 200g honey
- 2 eggs
- Mix all the dry ingredients and then add in the butter. This step would be really easy if you have a food processor, but I imagine that, as a student, you don’t have such fancy kitchen appliances. You can solve this problem by using a hand mixer in the beginning, but then you have to start with the butter and then gradually add a bit of flour at a time. When your hand mixer cannot do the job anymore, you’ll have to use your hands. Or, of course, you can start from the beginning by using your hands. I have faith in you, you can do this!
- Beat the egg and the honey together until they are homogeneous. Pour them over the dry ingredients, a little at a time. You should try to avoid lumps in your dough.
- Knead the dough until smooth and then wrap in cling-film.
- Leave to chill in the fridge for 30 minutes to an hour.
- Roll the dough (after you took it out of the fridge and unwrapped it, but if you really need this advice, you should stay out of the kitchen – just saying!) on a floured surface. Cut out the ginger men – or women! Maybe you want to let your inner artist surface, and be creative with the cutting.
- Bake for 12-20 minutes until golden-brown – to any extent, it shouldn’t take longer than a Two and a Half Men episode. If, meanwhile, your fire alarm starts, you should have taken them out 10 minutes ago, at least!
- When cool enough (of course they cannot be as cool as you are, but they will try their best), decorate!
- Optional step: hide them from your hungry flatmates who will finish all your food.