On the twelfth day of Christmas, my true love gave to me… SEA BASS WITH SWEET POTATO AND GREEN BEAN CURRY
So turkey is traditional, but what about something a little bit different this Xmas?
You will need...
- 2 large sweet potatoes
- 3 tbsp olive oil
- 1 onion, finely diced
- 3 garlic cloves, crushed
- 1 tbsp grated ginger
- 2 lime leaves (replaceable with 1 tsp lime juice)
- 1 tsp curry powder
- ½ tsp turmeric
- ½ masala
- ¼ tsp cinnamon
- 160 ml coconut cream
- 400 ml coconut milk
- 100 gr green beans
- 4 sea bass fillets
- Peel and cube to sweet potatoes and place them on a baking tray. Drizzle with olive oil and season to taste with salt and pepper. Bake at 200ºC for 15 minutes. (Until they are soft.)
- Heat 1 tsp of olive oil in a frying pan and saute the onion for 2-3 minutes. Add the garlic and ginger and mix well. When soft, add the lime leaves/juice, curry powder, turmeric, masala and cinnamon.
- Once cooked, pour in the coconut cream and milk. Stir well and bring to a simmer. Simmer for 10 minutes.
- Add the sweet potatoes (cooked) and green beans and cook for another 5-10 minutes.
- In a different pan, while the curry is cooking, cook the sea bass – 2 minutes on each side.
- Serve the fish with the curry spooned over it.