Hao - Chi: Is it worth it?

Hao-Chi is one of JCR’s most affordable spots, with a solid reputation for flavour Chinese food, a diverse menu and decent-sized portions. The Felix Food Team headed to Hao Chi last week to give their take on the food. 

As one enters the JCR from the gate farther from the Sherfield building, NeoPizza is on the immediate left, Kimiko on the right and a short walk from either brings you to Hao Chi. The first thing that catches one’s eye is a bright screen displaying the day’s vegetarian and non-vegetarian options, along with an extensive selection of sides to complement each meal. On Wednesday in particular Hao Chi serves 5 Spiced Chicken Drumsticks, and Tofu and Vegetable Stir Fry with the option of rice or noodles. Free Asian slaw and prawn crackers are also offered on the side. The entire meal cost students 6.27 pounds, with the option of two spring rolls for only an extra 40 pence.  

As one stands in the line to place their order, it’s hard not to be tempted by the variety of snack options on display, including millet crisps, seaweed chips, pudding, and more. After one pays for their food, there’s also a counter, with the option to top the meal off with extra sweet and sour sauce and crispy fried onions. 

The noodles were a standout; thick and perfectly cooked with a chewy texture. No wonder they ran out, and there was a five minute wait for those! The sweet and sour sauce coating added a bright, tangy flavour to each bite. The portion of chicken drumsticks was good for the price – adding the all–essential protein to the meal. They were well-cooked and tender, with crispy skin for those who enjoy it. 

For the vegetarian option, the stir-fry was said to be nice, with a slight umami flavour that went well with soft, well–cooked and aromatic rice. The green beans and the sprouts in the stir–fry were crunchy, adding a plethora of textures to the meal. The tender tofu was the source of protein in the meal. 

As for the sides, the Asian slaw added a nice crunch and a refreshing contrast to the warm dishes, though it would’ve tasted better served even colder. The prawn chips also went well with the food – adding an additional layer of crunch with a subtle sweetness that complemented the meal. The spring rolls were wonderfully crisp. A member of the Felix Food team found them to be the highlight of the meal. 

Overall, Hao Chi keeps the JCR buzzing with its mix of bold sauces, crunchy sides, and well–cooked mains. This spot offers a satisfying, budget-friendly escape into Chinese–inspired flavors. Just remember to grab those spring rolls – they might just steal the show! For a tasty, hearty and wallet–friendly meal that doesn’t skimp on variety, Hao Chi is definitely worth a visit, or two.