Environment

Here's why Imperial's food emissions are falling

We estimated Imperial’s emissions from raw ingredients were about 2200 tCO2e in 2024/25. Imperial’s analysis of their emissions for this period has not been released yet. We found that Imperial’s emissions from buying food have reduced by about 9% since last year, which is similar to their emissions in 2022/23. The decrease this year is mostly due to Taste Imperial's removal of beef from their menus.

From Issue 1883

21 Nov 2025

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What happens when you cook garbage at high temperatures without oxygen?

What happens when you cook garbage at high temperatures without oxygen?

Deep in the Amazon basin, thousands of years ago, Indigenous peoples discovered something remarkable. Their cooking fires, burning low and steady, mixed with refuse, bone, pottery shards, manure, and organic waste created something almost alchemical. Called terra preta, “black dirt” in Portuguese, these soils, which store massive amounts of carbon,

By Wisdom Igiogbe
Speaking to the students behind the Zero Index

Speaking to the students behind the Zero Index

Imperial uses its Zero Index to assess which fossil fuel companies it should maintain research partnerships with. In the most recent round of assessments, the University approved BP, Equinor, ExxonMobil, Petronas, Shell, TotalEnergies, and Woodside Energy. Felix has been reaching out to the staff and students who worked on the

By Oscar Mitcham
This Week In Science: what if we could experiment on live human brains?

Science

This Week In Science: what if we could experiment on live human brains?

We can’t, obviously: the ethical concerns place this firmly in dystopian science fiction territory. Yet, the Yale spinout startup Bexorg is offering something very close. The team created a proprietary system which takes brains removed from deceased people who choose to donate their bodies to science and connect them

By Hanna Irzyk