Environment

Here's why Imperial's food emissions are falling

We estimated Imperial’s emissions from raw ingredients were about 2200 tCO2e in 2024/25. Imperial’s analysis of their emissions for this period has not been released yet. We found that Imperial’s emissions from buying food have reduced by about 9% since last year, which is similar to their emissions in 2022/23. The decrease this year is mostly due to Taste Imperial's removal of beef from their menus.

From Issue 1883

21 November 2025

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What happens when you cook garbage at high temperatures without oxygen?

What happens when you cook garbage at high temperatures without oxygen?

Deep in the Amazon basin, thousands of years ago, Indigenous peoples discovered something remarkable. Their cooking fires, burning low and steady, mixed with refuse, bone, pottery shards, manure, and organic waste created something almost alchemical. Called terra preta, “black dirt” in Portuguese, these soils, which store massive amounts of carbon,

By Wisdom Igiogbe
Speaking to the students behind the Zero Index

Speaking to the students behind the Zero Index

Imperial uses its Zero Index to assess which fossil fuel companies it should maintain research partnerships with. In the most recent round of assessments, the University approved BP, Equinor, ExxonMobil, Petronas, Shell, TotalEnergies, and Woodside Energy. Felix has been reaching out to the staff and students who worked on the

By Oscar Mitcham
Eurotrash

Books

Eurotrash

Eurotrash is a demeaning portmanteau, combining “European” and “white trash”, used to describe pretentious European elites. Provocative from the start, Christian Kracht’s autofictional International Booker Prize Winner foreshadows the unsettling aristocratic class themes explored within the novel. A Swiss-German middle-aged man trying to break free from his family’s

By Dariga Atayeva
The London Neurotech Hackathon

Societies

The London Neurotech Hackathon

The second edition of the London Neurotech Hackathon took place on the weekend of 21st February, at the headquarters of Entrepreneurs First.  Participants, ranging from undergraduates to post-docs and lecturers, came from Imperial and beyond, with some flying in from across Europe for the competition. A flagship event for the

By Guillaume Felix