The coffee theory
Felix writer Emily explains their theory about coffee and the personality of their drinker.
A cup of coffee is an act many around the world incorporate into their daily routine. It could either be making coffee in a french press, a mo ka pot, from a nespresso machine, a barista machine, an aeropress, or in a simple manner, from instant coffee powder. The beans could be whole or pre-ground, blended or grinded with an automatic or manual grinder. Either way, routines and coffee order differ between individuals, and I aim to present my theory that a coffee routine relates to the personality of the drinker. These are not statistically validated theories – nor caveats – only observations. Hopefully this theory may resonate with the respective reader.
Black Coffee & Americano
The black-coffee drinkers - to which I group the americano, single-shot and double-shot espresso drinkers - are these personalities that aim for efficiency. Black coffee brings the caffeine without the calories or smoothness of milk, and is thereby a popular choice for calorie-conscious drinkers. However, black coffee is also for the coffee fanatics, those that touch on the notes of orange or chocolate in the beans and probably have a coffee subscription with single-origin coffee beans delivered to their front-door every second week. I have seen these individuals own their own barista machine and hand-grind their coffee themselves. Pre-grinded coffee looses its flavour too early, one individual shared. A nespresso machine is not within their homes, unless they are the personality that is too busy and requires a quick cup of coffee multiple times during the day, like in an office setting. A little softer personality, are the white-americano drinkers. These personalities are less edgy and strict, yet conscious enough not to order a latte.
Oat-Milk Latte
Any latte drinker is a soft-hearted individual who loves the sweet flavour of milk and coffee. Oat-milk is the sweetest of all milk’s and I am not surprised it is the most popular alternative milk drank with coffee. It overshadows the bitterness. These individuals own a french press or an aeropress, and try different grocery-store coffee bags, regardless of origin. A latte is easy to drink, and often reflects a kind and sweet personality, without excessiveness.
The two-sugars and milk on the side
I admit, this one is a caveat. An individual I know drinks every morning a double-shot espresso with milk and two sugars on the side. The choice of two – not one – sugars and the requirement of milk on the side fit well with their structural and precise thinking. This individual-type controls their day like they control their coffee, with a bit of sweetness and softness, but a strong amount of caffeine for their difficult day ahead.
The undecided uhhh....
Most commonly at Starbucks or Blank Street Coffee, the individuals change their coffee order often. It may be a caramel frappuccino, maybe an iced soy-milk latte, perhaps a pumpkin spice latte. A routine means consistency and ease of decision-making. I often find these types of people have difficulties sticking to one thing.