Have a sweet tooth? We sure do...
Here are our recipes for sweet treats to lift you up after a day of hard work
‘Tis the season... again
Felix Food’s spooky recipes for a night in avoiding trick-or-treaters.
An introduction to the art of cooking
It’s about time you started learning how to look after and cook for yourselves.
Braised partridge with carrots and peas
Food Editor Andrada Balmez shows you how to impress your friends this autumn!
All the best books coming out this term
Andrada Balmez is back to guide you through some of the best books coming out in the next few months, including a return
‘Timeless’ recommendations for Autumn reading...
Let Felix Books’ Andrada Balmez take you through her top picks for autumnal reads, from classic horror to science-fiction that eschews traditional genre tropes
Andrada’s trans-European culinary summer adventure
Are you dying to leave London? Are you getting on the first bus, train, plane, boat, submarine out of this country first chance you get? Are 90% of your choices motivated by hunger? Andrada Balmez will be your guide through Southern Europe (and also Poland for some reason). Take her hand (and some
Lazy food edition | Chilled rice pudding with berry compote
Are you close to passing out from the lack of ventilation in the library? Are you tossing and turning in bed lamenting the passing of spring anf the lack of an AC? Do your friends describe you as a rice enthusiast? Well we might just have what you need.
Easter egg hunting
Time to get rid of all that chocolate you couldn’t finish and have been hoarding all Easter? Want to eat it but finding yourself at the verge of bursting? felix has found the perfect solution for you!
Forests have been hiding in plain sight
Andrada Balmez explains how we’ve only just discovered 467 million hectares of forest
My friend, a fresher, got pregnant
I’d never had to think about my views on reproductive rights before
Spiced rack of lamb with char-grilled, smoked aubergine dip
Lamb season will be starting in a couple weeks and this means only one thing – you are allowed to enjoy a fancy meat you normally ignore for the easier to cook beef or pork. Get ready to salivate with this easy to make lamb delicacy.