Can dessert be good for you?
Alexandra Lim talks about the hidden benefits of fruit based puddings.
Fear Food, Fear Death
Alexandra Lim discusses on how our choice of food gones beyond the need of eating for survival
Ending the Cycle of Junk
Alexandra Lim looks at the science behind our cravings, and why it’s easier to stop bingeing than we think
Is meat really manly?
Man want meat | Is society killing men?
Clean eating | The dirty truth
Alexandra Lim describes her thoughts, after watching a documentary on why clean eating is not as healthy as we think
Fish from the Med, good for the head?
Alexandra Lim explains why the Mediterranean diet may be the best there is...
Does this look burnt?
Alexandra Lim questions whether eating burnt food poses a risk to health, and how these could be avoided
The (alphas) and omegas of food
Alexandra Lim explains the important differences between omega-3 and omega-6 fatty acids, and why we should be controlling our intake of both.
To be or not to be vegan?
Why veganism isn’t for everyone
Pale vs. Kale
Nutrition writer Alexandra Lim encourages us to eat more pale vegetables
Getting Oily: The science of cooking
felix’s own nutrition enthusiast, Alexandra Lim, takes us through the DOs and DON’Ts of cooking with oil.
Is vaginal yoghurt the future?
Yeah, really