Music
Half a century of Hot Buttered Soul
Fifty years on from its release, Music Writer Rhidian Thomas tells the story of a ground-breaking album that changed soul forever.
Comment
The Imperial Bursary Scheme: a retrospective
Comment writer Rhidian Thomas discusses the impact of the errors made in the Imperial College bursary scheme and the mediocre efforts to reimburse students.
Food
Biff’s Jack Shack: turning jackfruit into fast food is not just for the vegans
In an effort to stay current and #OnTrend, resident Felix treehuggers Simran and Rhid try out the first in a series of veggie and vegan food outlets to keep things moving post-Veganuary.
Liberation
Here’s what I’m up to at the moment!
As Ethics and Environment Officer, my job is to support and facilitate campaigns to make our university fairer, greener, and more sustainable. Below are some things I’ve been up to so far this term; if you think that there’s something I’ve missed, or that I could help
Liberation
It’s time for us to make a stand on climate change
There’s a clear place to start when it comes to Imperial’s impact on the environment: it’s time to divest.
Comment
What is so bad about fossil fuel companies, anyway?
Rhidian Thomas and Max Moynan discuss the things that the oil companies don't want us to know
News
Imperial divestment campaign revived
But will it succeed where the last one failed?