Felix visits Ceru, a new addition to the South Ken restaurant scene that oozes middle eastern comfort, from the warm, welcoming interior to the sumptuous yet refined food. So that you too can treat yourselves to an excellent meal out, we’ve arranged an exclusive Imperial discount.
As it’s the food edition, we thought we’d focus on the fanciest, most elegant ingredient that most of us will ever have grace our plates: the potato. We present to you five excellent ways to prepare this sublime ingredient, as well as a comprehensive breakdown of why it
Or , a strong argument for cooking your own food. felix investigates the what really goes on in many kitchens and why some of the practices might turn you away.
Intrinsically manly, some might argue. felix investigates the rise of sous-vide technology, and how it can turn the most manly of dishes into something more refined.
No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.
FELIX visits The Muffin Man Tea Shop for afternoon tea.
...but when I do, they're about food – specifically the destruction of the BBC's recipe archive
This week's recipe
FELIX explores the way in which meat-eaters eat, and some misteaks they make in their thinking
FELIX presents the birthday cake for your “friends” with challenging needs
Smash might be easy, but it won’t impress your housemates like this will
Reverse-searing is the the most impressive way to cook a steak on a student budget