An 85% Vegan Story
Veganism was never difficult, but often inconvenient. To solve certain situations, I decided to shrink the vegan part of my diet by 15%.
Did we forget the lactose?
Chocolate, cheese and Oreos can be virtually lactose-free without gene intervention or special additives.
Sir, Stevia or Sucralose?
The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.
KOKORO review
Hidden in the Sherfield building lies a Japanese sushi and bento restaurant. Felix headed to Kokoro at h-bar to give it a taste.
The Felix guide to west London coffee shops
Find your next caffeine fix
Hao - Chi: Is it worth it?
JCR’s newest Chinese food outlet Hao Chi offers delicious spiced meals.
La Cantina’s Oumph!
Felix send their team to review La Cantina as one of the newest additions to the JCR.
Squash & Pumpkins - Food for Health
In this new Food & Travel series, we will introduce an ingredient, its benefits and a recipe to spotlight the hidden wealth within our food.
Deliveroo gifts students three years free delivery
Deliveroo visited Beit Quad last Friday to announce their newest offer to students at Imperial College.
Imperial offers three square meals a day, no?
With ten cafés, seven restaurants, and four bars at South Kensington campus, there are dining options from 8am till 9pm every weekday.
You brought WHAT through customs?
If it is as small as a pack of spices or as large as a kilogram of bacon, it will travel from all over the world into London.
Recipe: Butternut Squash and Chickpea Stew
A vegan, vegetarian and halal stew for anyone cooking on a budget