Post-exam Paris to Dakar
Five Imperial students will take to the road this summer in an alternative road trip
Imperial Fairtrade Food Awards: The Results
The second Imperial Food Awards have ended – Anastasia Eleftheriou and Michael Krestas sift through the entries in search of Imperial’s best cookery maestros
The Big Fat Real Greek!
Don't let Greece's politico-economic situation put you off its cuisine!
Vegan Diary: Red Thai Tofu and dining out
Hannah and Clare treat themselves to a meal out
Dessert of the week - Blueberry Cobbler
A super easy dessert with which you can impress! Enough for two ramekins.
Food and the Fairtrade Fortnight
Buying fairtrade helps others, so you should really try it out
Get creative in the kitchen after lectures
Cooking is fun, so why not try it out?
Vegan Diary: Week One
Clare Cheng and Hannah Cox have survived the first five days of their quest in veganism
The Heart of Hyderabad
A whistle-stop tour through the sights of the famous Indian city
Fairtrade Cooking Competition
Olivia Tillbert, ICU Fairtrade Society Treasurer, announces the kick-off of the second Imperial Food Awards. This time we go Fairtrade!
The secrets of a lobster
Anastasia Eleftheriou discusses this seemingly esoteric foodstuff
Welcome to the jungle
Wandering through the misty morass: India's Western Ghats