Positive social change for Honduras

Re-live Ruby Ramjan’s experience of last year’s Global Brigades

Kensington cooking class act

Yiango Mavrocostanti attended a free cooking session at the Whole Foods Market

Food that loves you back

Exploring 'tibits', the Regent Street Veggie Paradise

Picture-perfect Prague

Dushi Arumuganesan sees in the New Year in the buzzing Czech capital

2012: A Food Odyssey

Michael Krestas shares his top ten resolutions for a healthier, tastier year!

Wine Culture

Five things to know about red and white wines

Frosty the Cupcake

Warm up the kitchen with some classic Christmas baking

Friends in high places: a Cannabis Cup special

Felix Travel competition winners Charlie, Mandy and Bobby Brown re-live whatever they can remember of this year’s High Times Cannabis Cup

Coming to a Wonderland near you: Münchener Currywurst!

Pop off to Hyde Park for winter fun and Austrian food

Christmas in the capital

Dushi Arumuganesan’s guide to London’s most festive frolics this winter

A taste of Christmas

Michael Krestas makes his top festive food and drink decisions

Interview: Mark Pitts-Tucker

Shooting the Bries with Cathedral City’s very own ‘cheese grader’