Making a difference in Malawi

Loïc Baboulaz makes his mark on the Malawian healthcare system

Get your food life SORTED

Anastasia Eleftheriou grills Ben Ebbrell, head chef at online recipe website SORTED, about bringing some banter to the kitchen

Positive social change for Honduras

Re-live Ruby Ramjan’s experience of last year’s Global Brigades

Kensington cooking class act

Yiango Mavrocostanti attended a free cooking session at the Whole Foods Market

Food that loves you back

Exploring 'tibits', the Regent Street Veggie Paradise

Picture-perfect Prague

Dushi Arumuganesan sees in the New Year in the buzzing Czech capital

2012: A Food Odyssey

Michael Krestas shares his top ten resolutions for a healthier, tastier year!

Wine Culture

Five things to know about red and white wines

Frosty the Cupcake

Warm up the kitchen with some classic Christmas baking

Friends in high places: a Cannabis Cup special

Felix Travel competition winners Charlie, Mandy and Bobby Brown re-live whatever they can remember of this year’s High Times Cannabis Cup

Coming to a Wonderland near you: Münchener Currywurst!

Pop off to Hyde Park for winter fun and Austrian food

Christmas in the capital

Dushi Arumuganesan’s guide to London’s most festive frolics this winter