Felix Food taste test: instant ramen flavours
As exam season continues to crunch, a group of intrepid Felix writers gave their verdict on varieties of instant ramen on offer across campus. They barely make it out alive.
As exam season continues to crunch, a group of intrepid Felix writers gave their verdict on varieties of instant ramen on offer across campus. They barely make it out alive.
When a rare heat wave hits London in summer, it’s nice to get out of the city and head to the beach for some sun, sea, and fish & chips. Going to famous European resorts can be expensive and time-consuming but don’t worry, we’ve got you covered
Earlier this year we published a series of articles about a group of students hiking in Corsica, a challenging expedition funded by IC Exploration Board. The Board is now funding another exciting hiking trip in Crete, and the team went on a training weekend in Dartmoor, England to prepare.
Mapo tofu is a fantastic dish that showcases the famous Szechuan heat.
Los Angeles, or the City of Angels, is one of the largest and most famous cities in the world, but tourists can struggle to find things to do there. Travel Editor Edita Pileckyte spent five days there last September – here are some interesting places and activities for the full LA experience!
Paris is one of the most famous cities in the word, often on every traveller’s bucket list, and is especially convenient to visit while living in London. Travel Editor Edita Pileckyte shares her experience of a three-day trip to this Western European gem.
The London experience isn’t complete without catching a glimpse of the city from above. But you don’t always need to spend a fortune – Elina Michaelidou shows us where to go for the most breath-taking panoramic views.
The southern coast of France, known as the French Riviera or Côte d’Azur, is a perfect spot for beach holidays, with its beautiful nature and hot climate. Here are some tips if you’re heading there this summer (you really should!)
Travel Editor Edita Pileckyte continues on the topic of North America’s famous national parks, with pros & cons of guided tours as an alternative to travelling by rental car.
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
Recent Imperial graduate Konstantin Holzner has been touring the Americas in an old fire engine. Felix has just caught up with him to hear about the perks of off-season travel to North American national parks.
Instead of going into industry or staying in academia, recent maths BSc graduate Charlotte Pickering has chosen to move across the world to the Ecuadorian Amazon Rainforest to work on a permaculture fruit farm, where she’s living her best life. Here are some of her exciting adventures and the