Food
Think you can take the heat? Read on!
Mapo tofu is a fantastic dish that showcases the famous Szechuan heat.
Travel
Los Angeles, I’m yours: five days in Pacific paradise
Los Angeles, or the City of Angels, is one of the largest and most famous cities in the world, but tourists can struggle to find things to do there. Travel Editor Edita Pileckyte spent five days there last September – here are some interesting places and activities for the full LA experience!
Travel
Paris mon amour: three days in the City of Lights
Paris is one of the most famous cities in the word, often on every traveller’s bucket list, and is especially convenient to visit while living in London. Travel Editor Edita Pileckyte shares her experience of a three-day trip to this Western European gem.
Travel
London from above: Felix’s guide to the best views
The London experience isn’t complete without catching a glimpse of the city from above. But you don’t always need to spend a fortune – Elina Michaelidou shows us where to go for the most breath-taking panoramic views.
Travel
The French Riviera – a dreamy Mediterranean seaside paradise!
The southern coast of France, known as the French Riviera or Côte d’Azur, is a perfect spot for beach holidays, with its beautiful nature and hot climate. Here are some tips if you’re heading there this summer (you really should!)
Food
Seven things I learnt about Italian food from my trip to Rome
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
Travel
Grand Canyon and Death Valley: the pride of South-West USA
Travel Editor Edita Pileckyte continues on the topic of North America’s famous national parks, with pros & cons of guided tours as an alternative to travelling by rental car.
Travel
Out of season in North America’s national parks
Recent Imperial graduate Konstantin Holzner has been touring the Americas in an old fire engine. Felix has just caught up with him to hear about the perks of off-season travel to North American national parks.
Travel
From Imperial to the Amazon jungle
Instead of going into industry or staying in academia, recent maths BSc graduate Charlotte Pickering has chosen to move across the world to the Ecuadorian Amazon Rainforest to work on a permaculture fruit farm, where she’s living her best life. Here are some of her exciting adventures and the
Food
It’s nearly Easter – season of chocolate, chocolate, and more chocolate!
Food Editor Andrada Balmez give you the run-down on all the best chocolate
Travel
Felix’s Guide to backpacking in South East Asia
South East Asia is a popular destination between backpackers but long-term backpacking trips require a great deal of knowledge and preparation. Luckily, travel writer YanKai Kee has shared some backpacking 101 and his first-hand experience of touring the area.
Food
Worth the hype? By Chloe
This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London vegan food scene, is a worthwhile brand or just cashing in on the “trendiness” of veganism.