Seven things I learnt about Italian food from my trip to Rome
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
From Imperial to the Amazon jungle
Instead of going into industry or staying in academia, recent maths BSc graduate Charlotte Pickering has chosen to move across the world to the Ecuadorian Amazon Rainforest to work on a permaculture fruit farm, where she’s living her best life. Here are some of her exciting adventures and the
It’s nearly Easter – season of chocolate, chocolate, and more chocolate!
Food Editor Andrada Balmez give you the run-down on all the best chocolate
Felix’s Guide to backpacking in South East Asia
South East Asia is a popular destination between backpackers but long-term backpacking trips require a great deal of knowledge and preparation. Luckily, travel writer YanKai Kee has shared some backpacking 101 and his first-hand experience of touring the area.
Worth the hype? By Chloe
This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London vegan food scene, is a worthwhile brand or just cashing in on the “trendiness” of veganism.
When sky is not the limit: nature’s light show among the stars
The Northern Lights are one of the nature’s most miraculous phenomena. Travel writer Exploring Hobbit was lucky enough to observe them in Sweden and has shared this unforgettable experience with Felix
Mallorca – more than just a party island!
Mallorca is a go-to place for relentless partying and beach holidays alike but travel writer Tom Whiting reveals the unexpected side of this Mediterranean island.
The miners make it to the end of the trail
We reach the thrilling conclusion of the story of the RSM miners, and their mission to take on the toughest trail in Europe. Expect raised tensions, dreams of pizza, and too much cheese.
A couple of Asian-inspired recipes for you to fry!
Stuck for ideas of what to cook? Why not try some of Andrada Balmez's latest recipes!
Worth the hype: Bubble waffles
Food writer Bláithín Dockery heads to Nosteagia in Shoreditch to see whether bubble waffles are an upgraded version of ice cream or just a pointless online-fad.
The trip must go on: moving on up in Corsica
Felix catches up with Georgios Chatzitheoklitos and his team who share more about their adventurous trip to Corsica, trying to tackle the toughest trail in Europe.
Temple of Seitan: The ultimate vegan fried chicken?
Chicken – but not as you know it…