Recent Imperial graduate Konstantin Holzner has been touring the Americas in an old fire engine. Felix has just caught up with him to hear about the perks of off-season travel to North American national parks.
Travel Editor Edita Pileckyte continues on the topic of North America’s famous national parks, with pros & cons of guided tours as an alternative to travelling by rental car.
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
Instead of going into industry or staying in academia, recent maths BSc graduate Charlotte Pickering has chosen to move across the world to the Ecuadorian Amazon Rainforest to work on a permaculture fruit farm, where she’s living her best life. Here are some of her exciting adventures and the
Food Editor Andrada Balmez give you the run-down on all the best chocolate
South East Asia is a popular destination between backpackers but long-term backpacking trips require a great deal of knowledge and preparation. Luckily, travel writer YanKai Kee has shared some backpacking 101 and his first-hand experience of touring the area.
This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London vegan food scene, is a worthwhile brand or just cashing in on the “trendiness” of veganism.
The Northern Lights are one of the nature’s most miraculous phenomena. Travel writer Exploring Hobbit was lucky enough to observe them in Sweden and has shared this unforgettable experience with Felix
Mallorca is a go-to place for relentless partying and beach holidays alike but travel writer Tom Whiting reveals the unexpected side of this Mediterranean island.
We reach the thrilling conclusion of the story of the RSM miners, and their mission to take on the toughest trail in Europe. Expect raised tensions, dreams of pizza, and too much cheese.
Stuck for ideas of what to cook? Why not try some of Andrada Balmez's latest recipes!
Food writer Bláithín Dockery heads to Nosteagia in Shoreditch to see whether bubble waffles are an upgraded version of ice cream or just a pointless online-fad.