Valentine’s sweets
Try to do something else for your special someone with this step-by-step guide for calorie-heavy sweets and you’ll never again buy chocolate truffles!
All hail the sublime starch, the chieftan of cuisine, the triumphant tuber | the potato
As it’s the food edition, we thought we’d focus on the fanciest, most elegant ingredient that most of us will ever have grace our plates: the potato. We present to you five excellent ways to prepare this sublime ingredient, as well as a comprehensive breakdown of why it
Ten of the best
felix takes a peek at ten of the hottest spots around London that really stand out from the rabble. Enjoy!
Want some fish in that taco?
Breddos is certainly the place to get your taco filled - baja fish, fried chicken or even fried egg are all on the menu at this trendy Barbican joint. Join us for a sensual feast of the finest Mexican cuisine.
Avocado for breakfast? So #2k16
Firedog is on a mission to revamp the hipster breakfast, causing panic amongst avocado growers worldwide. Enter a morning realm of grilled halloumi, Sujuk and Lor.
Aubergines and their many uses
Quite an innocuous, and yet surprising vegetable, the humble aubergine (or eggplant) is a versatile food for all manners of culinary pursuits, and others.
An immaculate conception?
Barrafina strikes again, causing two food babies to spring from nowhere with delights such as croquetas, carabineros and milhojas. Confused? Read on.
Melanzane alla Parmigiana
A classic Italian dish, our esteemed chef presents her simple, student friendly version. Cook it for that hot vegetarian girl on your corridor – who knows, she might come back for seconds?
Basic food for basic students (you’re basic)
felix has your back just in case you can’t find a space in the library to study and you’re forced to stay home a.k.a no more library cafe food for you
Breakfast, Hong Kong style
felix takes a brief trip to Hong Kong for an artery-clogging breakfast - best scrambled eggs, creamy white bread and gip milk tea
AA Gill is away
One of the most notable food writers and critics of the 21st century, AA Gill passed away last week following a battle with cancer. Here are some thoughts from a fan.
How to build Hogwarts
It all started as friends in halls. The Christmas tradition started in 2008, and by 2009 we’d first discovered gingerbread together. Since then, it’s escalated, trying to be bigger and better each year. In a true Imperial spirit, we’ve taken a scientific, competitive approach.