Go-nuts for doughnuts
FELIX presents your guide to the best doughnuts in London
Matrix of Eclairs
FELIX reviews Maitre Choux, a snazzy patisserie in South Kensington
Pavlov(a)’s dog
This week's recipe
Seeding the Veggie Power
FELIX recieves a response to last week’s article from a morally minded vegetarian
Live and let live, as long as you’re not tasty
FELIX explores the way in which meat-eaters eat, and some misteaks they make in their thinking
LFP vs Rocco
No, they’re not football teams – FELIX puts two South Ken eateries to the test
Vegan? Gluten free? Cake? Surely not.
FELIX presents the birthday cake for your “friends” with challenging needs
Breakfast at Granger & Co.
FELIX reviews the healthy(er) Aussie breakfast spot
How to mash potatoes properly
Smash might be easy, but it won’t impress your housemates like this will
How to cook meat
Reverse-searing is the the most impressive way to cook a steak on a student budget
How to quickly use your noodle(s)
Carol Ann Cheah offers a healthy solution to the instant stuff
Old friends, new ventures
Food is always the best way to catch-up