A few of our favourite things... - Mike's Take
Mike and Caz share their pick of foodie-related comforts
Future of urban agriculture?
Felix Food looks where else our lettuce could come from
Introducing: Stir fry pasta
Sharing the Cheah family recipe: Quick, tasty and different
Examin-cake-sion
Felix Food brings happiness to revision with cake
This week’s food for thought
Procrastinating from work, I found myself looking at my Instagram stream, and I was quite surprised how many photos of food I had in my history.
Bored of your meals?
Felix Food is here with tips to avoid being in a food rut
Keep Calm And Eat Chips
Felix Food tells you all about the crispy potatoes pieces
Chip(olatas) Off The Ol’ Block
Felix Food gives some bang(er)-on sausage love this week
(Chinese New) Year of the Horse is here
Don’t worry - no horse meat involved in the production of this issue...
Mandarin Orange Creme Brulee
East Meets West in this delectable dessert. Makes x8 small/x4 large
Where to go for a Taste of China
Okay, apart from your local Chinese takeaway and Chinatown...
Stop Waffling. Eat it instead!
James Tsim tasted one and had a chat with the CEO of Wafflemeister! Read further for IC student deal!