In an effort to stay current and #OnTrend, resident Felix treehuggers Simran and Rhid try out the first in a series of veggie and vegan food outlets to keep things moving post-Veganuary.
Have always wanted to try cookie dough but never gotten around to it? Fear not, we’re back with a full-on comprehensive review of (almost) everything Naked Dough has to offer, and our honest opinions (hint: they’re very good, but read on to find out). We promise your taste
If you like delicious flavours and something different to fill your belly (and your Instagram feed) take a trip to the UK’s only soufflé pancake café!
Bubble tea, pudding, pancakes, cakes and everything in between, here’s the low-down on everything Tapioca
Now that the new year has started, how many of those “new year, new me” posts have you seen floating around? It’s nice to think we can have a fresh start as soon as the year begins, but those first few days up until term restarts are so much
What better way to combine two amazing things - food & charity - in one event? Food writer Shivan recaps the recent Imperial College Food Festival
If you think lemons are only helpful in tequila shots, then you need to take a second look - read this article to update your concepts about the therapeutic powers of lemons… after all, it’s easy peasy lemon squeezy!
Know your cortados from your lattes? Check your facts with our guide to 12 types of most commonly found coffee drinks, debunk the myths, and maybe even learn how to impress that cute barista!
We’ve taken to the streets to bring you our all-time favourite selection of Italian restaurants here in London - you won’t want to miss this for anything
As the temperatures have started to drop, what better way to spend frosty nights than by wearing fuzzy sweaters & having a hot cup of cocoa, ‘cause baby it’s cold outside…
Replacing everything in your fridge with low-fat alternatives? You may want to think twice...
Follow the Felix Food Editors, Eva and Julia, on another adventure! Join their quest for London’s most Instagrammable, but equally as enjoyable, dessert places.