Know your margaritas from your daiquiris? Want to save yourself the embarrassment of not understanding your date’s order? Or perhaps just curious about the complexities of C2H5OH? We’ve got you covered…
Described by Imperial students as “a great alternative” and praised for having “really nice consistency” and “very good flavour”, meet the latest addition to the selection of food on offer at Central Library
We brought you Naked Dough, but now we’re back with more cookie dough to try, and you won’t want to miss this one...
Come and join us as we indulge in our favourite Dosas – brought to you from the streets of Mumbai to our very own Farmers Market…
A Felix favourite at the weekly Farmers Market, vibrant Indian street food stall Mumbai Mix needs your help to grow their business.
Have you ever found yourself with some free time before a 12pm class, where it’s too early to eat lunch but too late for breakfast? Brunch (not only for weekends) is the answer, and we’ve rounded up all our favourite spots around campus...
In an effort to stay current and #OnTrend, resident Felix treehuggers Simran and Rhid try out the first in a series of veggie and vegan food outlets to keep things moving post-Veganuary.
Have always wanted to try cookie dough but never gotten around to it? Fear not, we’re back with a full-on comprehensive review of (almost) everything Naked Dough has to offer, and our honest opinions (hint: they’re very good, but read on to find out). We promise your taste
If you like delicious flavours and something different to fill your belly (and your Instagram feed) take a trip to the UK’s only soufflé pancake café!
Bubble tea, pudding, pancakes, cakes and everything in between, here’s the low-down on everything Tapioca
Now that the new year has started, how many of those “new year, new me” posts have you seen floating around? It’s nice to think we can have a fresh start as soon as the year begins, but those first few days up until term restarts are so much
What better way to combine two amazing things - food & charity - in one event? Food writer Shivan recaps the recent Imperial College Food Festival