101 Ways to eat Pasta
Follow Felix Food Editors Eva and Julia for another foodie foray!
Follow Felix Food Editors Eva and Julia for another foodie foray!
Follow Felix Foodies, Eva and Julia, as they forage through the cheapest food spots in and around campus
As exam season continues to crunch, a group of intrepid Felix writers gave their verdict on varieties of instant ramen on offer across campus. They barely make it out alive.
Mapo tofu is a fantastic dish that showcases the famous Szechuan heat.
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
Food Editor Andrada Balmez give you the run-down on all the best chocolate
This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London vegan food scene, is a worthwhile brand or just cashing in on the “trendiness” of veganism.
Stuck for ideas of what to cook? Why not try some of Andrada Balmez's latest recipes!
Food writer Bláithín Dockery heads to Nosteagia in Shoreditch to see whether bubble waffles are an upgraded version of ice cream or just a pointless online-fad.
Chicken – but not as you know it…
Katsu curry for under a fiver? It's a miracle!
Feeling those winter blues? Well then, some dopamine stimulating chocolate is in order! Resident Food Writer Bláithín Dockery gives us her take on Brick Lane shop Dark Sugars.