Felix Food taste test: instant ramen flavours
As exam season continues to crunch, a group of intrepid Felix writers gave their verdict on varieties of instant ramen on offer across campus. They barely make it out alive.
Think you can take the heat? Read on!
Mapo tofu is a fantastic dish that showcases the famous Szechuan heat.
Seven things I learnt about Italian food from my trip to Rome
Italian food is not just pizza and pasta. Food Editor Alice Davage learnt more about the celebrated cuisine during her Easter travels and wants to tell you all about it. Lucky you.
It’s nearly Easter – season of chocolate, chocolate, and more chocolate!
Food Editor Andrada Balmez give you the run-down on all the best chocolate
Worth the hype? By Chloe
This week Food writer Bláithín Dockery investigates whether By Chloe, a new addition to the London vegan food scene, is a worthwhile brand or just cashing in on the “trendiness” of veganism.
A couple of Asian-inspired recipes for you to fry!
Stuck for ideas of what to cook? Why not try some of Andrada Balmez's latest recipes!
Worth the hype: Bubble waffles
Food writer Bláithín Dockery heads to Nosteagia in Shoreditch to see whether bubble waffles are an upgraded version of ice cream or just a pointless online-fad.
Eat Tokyo: Budget-friendly Japanese Delights
Katsu curry for under a fiver? It's a miracle!
Temple of Seitan: The ultimate vegan fried chicken?
Chicken – but not as you know it…
Worth the Hype? Dark Sugars
Feeling those winter blues? Well then, some dopamine stimulating chocolate is in order! Resident Food Writer Bláithín Dockery gives us her take on Brick Lane shop Dark Sugars.
On the second day of Christmas, my true love gave to me... EGGNOG
Andrada Balmez gives her best recipe for the eggy treat
On the seventh day of Christmas, my true love gave to me… CHRISTMAS ROAST PORK WITH RIB GRAVY AND APPLE BREAD SAUCE
It's Christmas dinner, and you've not got anything prepared yet. Here, have a recipe for roast pork.