Food

The food section covers reviews and food trends in London
All hail the sublime starch, the chieftan of cuisine, the triumphant tuber | the potato

All hail the sublime starch, the chieftan of cuisine, the triumphant tuber | the potato

As it’s the food edition, we thought we’d focus on the fanciest, most elegant ingredient that most of us will ever have grace our plates: the potato. We present to you five excellent ways to prepare this sublime ingredient, as well as a comprehensive breakdown of why it

By Sanjay Bhattacharya and Andrada Balmez