Food
An introduction to the art of cooking
It’s about time you started learning how to look after and cook for yourselves.
Latest
Books
An evening discussion with the Booker Prize nominees
The six shortlisted authors sat down the night before the winner was revealed to read from their novels.
Sport
All we do is win win win
A story of Imperial Lacrosse.
Opinion
Why do science when it doesn’t make any money?
The non-executive board of the UK Research and Innovation has been revealed, and the implication is clear: make money or get out.
Music
Weird music made weirder
Iglooghost expands the genre of footwork in his latest release.
Film & TV
The Death of Stalin: Armando Iannucci returns
Renowned political satirist Armando Iannucci’s second escapade into film. It may be The Death of Stalin but will it be the revival of top notch satire movie making?
Culture
Sondheim’s classic Follies revived in London
Terrific choreography is combined with strong performances in an inventive new restaging of the much beloved musical starring Imelda Staunton.
Books
Saunders explores the limbo between life and death in debut novel
A fan of Saunders’ short stories, Henry Bennie thought that the transition to a full novel might not be easy, especially for one so acclaimed in short stories - but he finds that he had nothing to fear.
Politics
Right-wing parties predicted success in upcoming Austrian election
Two right-wing parties are expected to take a combined 58% of the vote share in Austria’s upcoming elections.
Film & TV
Memes, marketing, and Szechuan sauce
An attempt by McDonald’s to tap into the Rick and Morty fandom by giving away a sauce from the 1990s shows us a bit about fandoms, but a lot about how marketing works in the digital age.
Culture
Making it on their own: Barbican Centre’s celebration of young talent
Just as Jean-Michel Basquiat surrounded himself with artists, the Barbican has put together a day of collaboration between key players in the London arts scene.
Science
Fetishisation of the Nobel Prize continues
ECONOMICS