Fish from the Med, good for the head?
Alexandra Lim explains why the Mediterranean diet may be the best there is...
Bro do you even lift?
Another one of Mr. Aran Shaunak’s Little Bites of Science
Artificial Intelligence | fears and future
Lizzie Riach summarises a talk in the Royal Society’s series ‘Science Matters’ on the direction of where artificial intelligence is heading, and why there’s no need to be scared of it taking over the world...yet.
Five-a-day to keep pathogens at bay
Five-a-day to keep pathogens at bay
It’s a kind of magic | psychedelic mushroom trip soothes depression in terminally ill patients
Rachel Gillespie discusses the potential applications of psychedelic drugs for treating anxiety and depression
The Secret to Immortality
Another one of Mr. Aran Shaunak’s Little Bites of Science
Play Your Cards Right
Another one of Mr. Aran Shaunak’s Little Bites of Science
Making waves in physics | 2016
Sara Hamilton lists the top nine ground breaking discoveries in the field of nuclear physics and material science in 2016
A tale within a tail
Ipsita Herlekar reveals the secrets of a well preserved dinosaur fossil
Harnessing bacterial defences to disrupt infectious biofilms
Research from Caltech and the University of Oxford has identified a mycobacterial protein that inhibits biofilms of Pseudomonas aeruginosa, the major pathogen in cystic fibrosis
Cosmic dust in your backyard
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Does this look burnt?
Alexandra Lim questions whether eating burnt food poses a risk to health, and how these could be avoided