You brought WHAT through customs?
If it is as small as a pack of spices or as large as a kilogram of bacon, it will travel from all over the world into London.
Felix
The student newspaper of Imperial College London
The student newspaper of Imperial College London
The student newspaper of Imperial College London
Keep the Cat Free
Section Editor: Sir Walter Plinge
The food section covers reviews and food trends in London
If it is as small as a pack of spices or as large as a kilogram of bacon, it will travel from all over the world into London.
A five star outlet tucked away in Nag's Head Market
A vegan, vegetarian and halal stew for anyone cooking on a budget
Greetings and salutations to my readers for this week’s column. Today we’ll be looking at a Turkish restaurant called “Selale”
Cafe Kitsune is a 16-minute bus journey from Imperial College - so it’s perfect to attend if you have a few hours to spare in the afternoon
In today’s segment, we will be talking about Shoryu Ramen a minimalist Japanese ramen chain restaurant that is scattered in a few spots in and around London
Staff Writer Pete Knapp covers myriad factors in favour of a plant-based diet
Food editor Bencan Yalcin takes a look at London's take on Turkish seafood
This is undoubtedly soul food at its greatest.
So… 2020 sure did happen. Here is how food played into the socioeconomic changes we observed but first... look at my sourdough bread!
Veganuary is over but let us show you how easy it really is to keep the momentum going!