Julia Dabrowska
Food Editor
Articles
From 1949 to the present day, here are 70 awards, one per year, given to Imperial and non-Imperial...
By Julia Dabrowska
From 1949 to the present day, a selection of the science that happens at Imperial
By Julia Dabrowska
Missed your weekly dose of food? Ex-Food Editor (and your newest Science Editor) Julia is back and...
By Julia Dabrowska
Know your margaritas from your daiquiris? Want to save yourself the embarrassment of not...
By Julia Dabrowska
We brought you Naked Dough, but now we’re back with more cookie dough to try, and you won’t want to...
By Eva Tadros
Have you ever found yourself with some free time before a 12pm class, where it’s too early to eat...
By Julia Dabrowska
Have always wanted to try cookie dough but never gotten around to it? Fear not, we’re back with a...
By Julia Dabrowska
Bubble tea, pudding, pancakes, cakes and everything in between, here’s the low-down on everything...
By Julia Dabrowska
Know your cortados from your lattes? Check your facts with our guide to 12 types of most commonly...
By Julia Dabrowska
Replacing everything in your fridge with low-fat alternatives? You may want to think twice...
By Eva Tadros
Follow the Felix Food Editors, Eva and Julia, on another adventure! Join their quest for London’s...
By Eva Tadros