XU | the brainchild of BAO is a beautiful addition to the London food scene
Christy Lam takes a break from the pressures of food blogging and samples XU’s Taiwanese cuisine under her own terms.
Serving up Spring
Isn’t everything so much better when it has a Spring vibe, when it’s all fresh? felix is delving into the freshest taglaitelle you can cook
Kombucha Kraft
felix boldly uses the lab experience acquired at this noble institution to probe the depths of SCOBYs, tea and Kombucha. Is it the elixir we’ve all been looking for, or just a another fad? More importantly, will it be drinkable at the end of it all? Place your bets, and read on.
Life in the blogosphere #tablesituation
You might envy the food bloggers of the instagram world - all those lovely free meals, cocktails and socialising with the hip and trendy from across the culinary scene. An insiders view shows that it’s sometimes a bit more superficial, but you’ll still probably be jealous at the end, sorry.
Ten of the best
Brunch means lazy morning, indulgent eating, and a general disregard for adult meal norms. If you’re anything like us brunch is more important to you than both brekafast and lunch. This is why we went out and found the hottest spots around London where you can eat what you want, when you want.
Bored of the classic waffle? Me too!
Christy tries to go out of her comfort zone and goes to a new place with a dress-code that serves the fanciest waffles in town, no matter if they are sweet or not, even if they do not reach up her high expectations.
Want some fish in that taco?
Breddos is certainly the place to get your taco filled - baja fish, fried chicken or even fried egg are all on the menu at this trendy Barbican joint. Join us for a sensual feast of the finest Mexican cuisine.
Ten of the best
felix takes a peek at ten of the hottest spots around London that really stand out from the rabble. Enjoy!
Avocado for breakfast? So #2k16
Firedog is on a mission to revamp the hipster breakfast, causing panic amongst avocado growers worldwide. Enter a morning realm of grilled halloumi, Sujuk and Lor.
An immaculate conception?
Barrafina strikes again, causing two food babies to spring from nowhere with delights such as croquetas, carabineros and milhojas. Confused? Read on.
Breakfast, Hong Kong style
felix takes a brief trip to Hong Kong for an artery-clogging breakfast - best scrambled eggs, creamy white bread and gip milk tea
2016 | a #food round up
2016 hasn’t actually been as shit for food as it has been for everything else. felix examines the top 5 food trends of 2016 – everything from Poké, a raw fish salad, to giant crepe layer cakes.