Aubergines and their many uses
Quite an innocuous, and yet surprising vegetable, the humble aubergine (or eggplant) is a versatile food for all manners of culinary pursuits, and others.
An immaculate conception?
Barrafina strikes again, causing two food babies to spring from nowhere with delights such as croquetas, carabineros and milhojas. Confused? Read on.
Breakfast, Hong Kong style
felix takes a brief trip to Hong Kong for an artery-clogging breakfast - best scrambled eggs, creamy white bread and gip milk tea
Basic food for basic students (you’re basic)
felix has your back just in case you can’t find a space in the library to study and you’re forced to stay home a.k.a no more library cafe food for you
How to build Hogwarts
It all started as friends in halls. The Christmas tradition started in 2008, and by 2009 we’d first discovered gingerbread together. Since then, it’s escalated, trying to be bigger and better each year. In a true Imperial spirit, we’ve taken a scientific, competitive approach.
EU Xmas
Or, around the glorious federation in a delicious meal. Follow felix on a tour of some traditional christmas delicacies from countries across Europe. Bonus points if you’re sober at the end.
AA Gill is away
One of the most notable food writers and critics of the 21st century, AA Gill passed away last week following a battle with cancer. Here are some thoughts from a fan.
2016 | a #food round up
2016 hasn’t actually been as shit for food as it has been for everything else. felix examines the top 5 food trends of 2016 – everything from Poké, a raw fish salad, to giant crepe layer cakes.
Lunch box edition
Follow Andrada as she makes egg-stuffed mushroom, pan fried chicken breast and a simple salad for lunch
Chocolate, Christmas and Cheese
felix visits Rococo Chocolates for a night of chocolate making paired with cheese and whiskey
Better than GBK
Lets be real – none of us can afford GBK anyhow. Fortunately, buying burger patties and cooking them up doesn’t get your hands too messy, and the results are delicious, as felix finds out.
What’s really in your meal?
Or , a strong argument for cooking your own food. felix investigates the what really goes on in many kitchens and why some of the practices might turn you away.