AA Gill is away
One of the most notable food writers and critics of the 21st century, AA Gill passed away last week following a battle with cancer. Here are some thoughts from a fan.
2016 | a #food round up
2016 hasn’t actually been as shit for food as it has been for everything else. felix examines the top 5 food trends of 2016 – everything from Poké, a raw fish salad, to giant crepe layer cakes.
Lunch box edition
Follow Andrada as she makes egg-stuffed mushroom, pan fried chicken breast and a simple salad for lunch
Chocolate, Christmas and Cheese
felix visits Rococo Chocolates for a night of chocolate making paired with cheese and whiskey
Where The Pancakes Are
felix visits a new home for pancakes from around the world, Where the Pancakes Are, and devours culinary delights such as Dutch Babies, corn fritters, and more.
What’s really in your meal?
Or , a strong argument for cooking your own food. felix investigates the what really goes on in many kitchens and why some of the practices might turn you away.
Better than GBK
Lets be real – none of us can afford GBK anyhow. Fortunately, buying burger patties and cooking them up doesn’t get your hands too messy, and the results are delicious, as felix finds out.
Four hours of tapas-style dining later
felix follows Christy Lam during a gastronomical overload, as she indulges in an arguably hefty amount of delights, including but not limited to those of the turkish type.
Following a recipe is not as easy as it sounds
Follow Andrada as she tries to follow a recipe, takes a two hour detour and resigns to eating store bought cake while waiting for her pie to cook
Me man. Me want Steak.
Intrinsically manly, some might argue. felix investigates the rise of sous-vide technology, and how it can turn the most manly of dishes into something more refined.
Home Comfort
Caught something you wish you hadn’t? Aside from some Acyclovir, this is the next best thing. felix takes a look at the classic flu-buster: Chicken soup
Why cook at all?
In the age of Deliveroo and convenience foods, why should you cook at all? felix finds how the easiest way to connect with people isn’t in Metric or Nandos – it’s over your stovetop (wine helps too).