Imperial’s Food-print
Imperial College’s reports on the food items purchased in 2022–24 reveal their environmental and food footprint, and the changes they’ve initiated.
An 85% Vegan Story
Veganism was never difficult, but often inconvenient. To solve certain situations, I decided to shrink the vegan part of my diet by 15%.
Did we forget the lactose?
Chocolate, cheese and Oreos can be virtually lactose-free without gene intervention or special additives.
Sir, Stevia or Sucralose?
The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.
KOKORO review
Hidden in the Sherfield building lies a Japanese sushi and bento restaurant. Felix headed to Kokoro at h-bar to give it a taste.
The Felix guide to west London coffee shops
Find your next caffeine fix
Hao - Chi: Is it worth it?
JCR’s newest Chinese food outlet Hao Chi offers delicious spiced meals.
La Cantina’s Oumph!
Felix send their team to review La Cantina as one of the newest additions to the JCR.
Squash & Pumpkins - Food for Health
In this new Food & Travel series, we will introduce an ingredient, its benefits and a recipe to spotlight the hidden wealth within our food.
Deliveroo gifts students three years free delivery
Deliveroo visited Beit Quad last Friday to announce their newest offer to students at Imperial College.
What TV doesn't show you at the Paris Olympics
The 2024 Olympics are spectacular on screen, yet a live viewing gives us a raw uncut experience filled with little unique memories and thoughts.
A fond farewell to Heidelberg
For goodbyes are hard in every language