Recipe: Butternut Squash and Chickpea Stew
A vegan, vegetarian and halal stew for anyone cooking on a budget
A vegan, vegetarian and halal stew for anyone cooking on a budget
A five star outlet tucked away in Nag's Head Market
Greetings and salutations to my readers for this week’s column. Today we’ll be looking at a Turkish restaurant called “Selale”
Cafe Kitsune is a 16-minute bus journey from Imperial College - so it’s perfect to attend if you have a few hours to spare in the afternoon
In today’s segment, we will be talking about Shoryu Ramen a minimalist Japanese ramen chain restaurant that is scattered in a few spots in and around London
Staff Writer Pete Knapp covers myriad factors in favour of a plant-based diet
Food editor Bencan Yalcin takes a look at London's take on Turkish seafood
This is undoubtedly soul food at its greatest.
Veganuary is over but let us show you how easy it really is to keep the momentum going!
So… 2020 sure did happen. Here is how food played into the socioeconomic changes we observed but first... look at my sourdough bread!
Felix saves you time (and money!) by giving you our top 7 destinations for under £70 - all that’s left is for you to book those flights and pack your bags…
Deck your halls with boughs of holly because Christmas is fast approaching! As everyone knows, the true meaning of Christmas is gorging yourself into a calorie-induced coma. Unfortunately, faced with a student budget and limitations of halls-based kitchen apparatus, recreating this festive moment can seem a daunting task. Well Felix