Get creative in the kitchen after lectures

Cooking is fun, so why not try it out?

Food and the Fairtrade Fortnight

Buying fairtrade helps others, so you should really try it out

Dessert of the week - Blueberry Cobbler

A super easy dessert with which you can impress! Enough for two ramekins.

Welcome to the jungle

Wandering through the misty morass: India's Western Ghats

The secrets of a lobster

Anastasia Eleftheriou discusses this seemingly esoteric foodstuff

Fairtrade Cooking Competition

Olivia Tillbert, ICU Fairtrade Society Treasurer, announces the kick-off of the second Imperial Food Awards. This time we go Fairtrade!

Twix Cheesecake Bites

Heat up the kitchen this Valentine’s Day with this decadent treat!

Things to do in Saariselkä

Veli Akiner ventures to northern Finland in search of snow, and finds braised reindeer, dubiously advertised toys, and long nights along the way

Geography Cake

For the people who've always hated History!

Classic Apple Pie

Bake some romance!

Making a difference in Malawi

Loïc Baboulaz makes his mark on the Malawian healthcare system

Get your food life SORTED

Anastasia Eleftheriou grills Ben Ebbrell, head chef at online recipe website SORTED, about bringing some banter to the kitchen