Me man. Me want Steak.
Intrinsically manly, some might argue. felix investigates the rise of sous-vide technology, and how it can turn the most manly of dishes into something more refined.
Make restaurants great again
felix discusses what really makes a restaurant shine, with a trip to Popolo – one of Shoreditch’s many new trendy eateries that for once isn’t just overblown hype.
Quick and easy
No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.
Why cook at all?
In the age of Deliveroo and convenience foods, why should you cook at all? felix finds how the easiest way to connect with people isn’t in Metric or Nandos – it’s over your stovetop (wine helps too).
Italian for Brunch
felix rolls out pasta with a Michelin star chef, and investigates the finest that Theo’s Simple Italian has to offer – none of it simple, but all widely Italian and full of fantastic flavours, with ravioli, tiramisu and more
Plates of simple luxury
felix visits the refined Camino for a relaxed brunch of spanish delights, with crisp Patatas Bravas, inky Arroz Negor and Baby squid. Oh, and a bottle of cava for good measure.
A Plot of France
felix goes on a French adventure to Casse-Croûte, Bermondsey, and manages to successfully order delicious food without really understanding the menu.
Brb, I’m drowning in cocktails
FELIX attends a cocktail launch at Shoryu SoHo
A food journey in Notting Hill
FELIX explores the secret eats in this charming neighbourhood
Let me eat cake
FELIX visits WA café, a Japanese pâtissierie in Ealing Broadway
Minute trip to Taiwan
FELIX visits BAO, the hip Taiwanese restaurant in SoHo
Go-nuts for doughnuts
FELIX presents your guide to the best doughnuts in London