Irasshaimase! - Welcome to Shoryu
In today’s segment, we will be talking about Shoryu Ramen a minimalist Japanese ramen chain restaurant that is scattered in a few spots in and around London
Plant-Based Propaganda
Staff Writer Pete Knapp covers myriad factors in favour of a plant-based diet
Stuffed mussels to stuffed stomachs! - We’ll tell you about the good stuff
Food editor Bencan Yalcin takes a look at London's take on Turkish seafood
Middle Eastern-inspired nourish bowl (vegetarian)
This is undoubtedly soul food at its greatest.
Carrot Cake Porridge with Melty Chocolate (Vegan)
Veganuary is over but let us show you how easy it really is to keep the momentum going!
How 2020 Changed The Way We Eat
So… 2020 sure did happen. Here is how food played into the socioeconomic changes we observed but first... look at my sourdough bread!
The Do’s and Don’t of a Student Christmas Dinner: How to Keep the Festive Mood on a Student Budget
Deck your halls with boughs of holly because Christmas is fast approaching! As everyone knows, the true meaning of Christmas is gorging yourself into a calorie-induced coma. Unfortunately, faced with a student budget and limitations of halls-based kitchen apparatus, recreating this festive moment can seem a daunting task. Well Felix
The Ultimate(?) Guide to Pasta Shapes
There is one universal constant, a single unifying language that connects generations, crosses borders, and is an immediate friend to all who encounter it. No, it’s not maths (sorry Galileo, but you were wrong) or even music, but the gastronomical miracle that is pasta. Here is a guide to
Recipe: Pasta Aglio e Olio
I first saw this amazing quick pasta dish being made in the Netflix film ‘Chef’ (100% great to watch when you’re procrastinating your next lab report or essay) and it looked delicious. Thanks to social media sites stalking my life, it didn’t take long for a recipe to
Take You and Your Study Buddy to Shake Shack Pronto!
Students of Imperial College London, we have been done a great disservice. There is a trendy, self-service, American burger place right beside South Kensington station. And it’s the one that doesn’t have a student discount. If you are tired of a specific number of men not appreciating you,
Home-made Ramen: How to Class Up the Simplest and Cheapest Meal on the Student Menu
Food Writer Mariam Jallow experiments with making ramen feel sumptuous, without breaking the bank - and without requiring any special cooking skills!
My Old Dutch Monday Madness: The only way to start the week right!
I have a very important question to ask you all. Do you want a sweet or a savoury breakfast? Because at My Old Dutch, that is the most important decision you will be making that day. This place sports some of the largest crepe style pancakes I’ve ever seen.