“You are what you eat”: A character criterion or just philosophical bullshit?
Renos Karamanis analyses Imperial’s food habits.
Veganism is looming...
Looking back on a vegan experience
A veggie and a meaty
Mmm tacos
Imperial Fairtrade Food Awards: The Results
The second Imperial Food Awards have ended – Anastasia Eleftheriou and Michael Krestas sift through the entries in search of Imperial’s best cookery maestros
Vegan Diary: Red Thai Tofu and dining out
Hannah and Clare treat themselves to a meal out
The Big Fat Real Greek!
Don't let Greece's politico-economic situation put you off its cuisine!
Vegan Diary: Week One
Clare Cheng and Hannah Cox have survived the first five days of their quest in veganism
Get creative in the kitchen after lectures
Cooking is fun, so why not try it out?
Food and the Fairtrade Fortnight
Buying fairtrade helps others, so you should really try it out
Dessert of the week - Blueberry Cobbler
A super easy dessert with which you can impress! Enough for two ramekins.
The secrets of a lobster
Anastasia Eleftheriou discusses this seemingly esoteric foodstuff
Fairtrade Cooking Competition
Olivia Tillbert, ICU Fairtrade Society Treasurer, announces the kick-off of the second Imperial Food Awards. This time we go Fairtrade!