Post-Halloween Budgeting Secret: Beware the Supermarket Powers
The secret to having the money to be passed out in a haze of chocolate and sugar as Home Alone comes on the TV and still have heating for the winter
VQ: The Restaurant that Never Sleeps
We all know how it goes. The night starts out with good intentions. You’ve handed in your coursework with just 2 minutes to spare. You want some fun. You round up your friends and dance the stress away while screaming Beyoncé lyrics at the top of your lungs, having
Whisk Desserts: A delightfully decadent all-dessert pop-up in Angel
We all know that no matter how much you’ve eaten, there’s always room for dessert… but what if your entire 3-course meal was just that - dessert? Arts Editor, Claire, reviews this sweet pop-up just in time for summer!
Spice Up Your Summer in 3 Recipes
With summer just around the corner, Felix brings you three seasonal recipes guaranteed to refresh your palette...
“Shaken, not stirred” - Cocktails 101: A Guide for Dummies
Know your margaritas from your daiquiris? Want to save yourself the embarrassment of not understanding your date’s order? Or perhaps just curious about the complexities of C2H5OH? We’ve got you covered…
Introducing Yumchop Foods
Described by Imperial students as “a great alternative” and praised for having “really nice consistency” and “very good flavour”, meet the latest addition to the selection of food on offer at Central Library
My Cookie Dough: everything you never knew you needed in your life!
We brought you Naked Dough, but now we’re back with more cookie dough to try, and you won’t want to miss this one...
Mumbai Mix: a comprehensive review of the best Indian food on campus
Come and join us as we indulge in our favourite Dosas – brought to you from the streets of Mumbai to our very own Farmers Market…
Mumbai Mix: Bringing India to your doorstep
A Felix favourite at the weekly Farmers Market, vibrant Indian street food stall Mumbai Mix needs your help to grow their business.
Did we just hear someone say brunch?
Have you ever found yourself with some free time before a 12pm class, where it’s too early to eat lunch but too late for breakfast? Brunch (not only for weekends) is the answer, and we’ve rounded up all our favourite spots around campus...
Biff’s Jack Shack: turning jackfruit into fast food is not just for the vegans
In an effort to stay current and #OnTrend, resident Felix treehuggers Simran and Rhid try out the first in a series of veggie and vegan food outlets to keep things moving post-Veganuary.
Naked Dough: the good, the bad and the ugly
Have always wanted to try cookie dough but never gotten around to it? Fear not, we’re back with a full-on comprehensive review of (almost) everything Naked Dough has to offer, and our honest opinions (hint: they’re very good, but read on to find out). We promise your taste