There is one universal constant, a single unifying language that connects generations, crosses borders, and is an immediate friend to all who encounter it. No, it’s not maths (sorry Galileo, but you were wrong) or even music, but the gastronomical miracle that is pasta. Here is a guide to
I first saw this amazing quick pasta dish being made in the Netflix film ‘Chef’ (100% great to watch when you’re procrastinating your next lab report or essay) and it looked delicious. Thanks to social media sites stalking my life, it didn’t take long for a recipe to
Students of Imperial College London, we have been done a great disservice. There is a trendy, self-service, American burger place right beside South Kensington station. And it’s the one that doesn’t have a student discount. If you are tired of a specific number of men not appreciating you,
Food Writer Mariam Jallow experiments with making ramen feel sumptuous, without breaking the bank - and without requiring any special cooking skills!
Black Milk is a café that is best known for their jaw dropping freakshakes. Now, freakshakes have been a trend that has taken the internet by storm for some time now. Originating from Australia, they can be defined as milkshakes topped with something to give it a twist. This gives
I have a very important question to ask you all. Do you want a sweet or a savoury breakfast? Because at My Old Dutch, that is the most important decision you will be making that day. This place sports some of the largest crepe style pancakes I’ve ever seen.
I’m going to let you in on one of London’s better kept secrets. Pizza Union. They don’t even need a gimmick. This pizza place has 12” pizzas starting at £3.50. No coupon code. No Instagram exclusive. No witch making you promise your first-born child in exchange
The secret to having the money to be passed out in a haze of chocolate and sugar as Home Alone comes on the TV and still have heating for the winter
We all know how it goes. The night starts out with good intentions. You’ve handed in your coursework with just 2 minutes to spare. You want some fun. You round up your friends and dance the stress away while screaming Beyoncé lyrics at the top of your lungs, having
We all know that no matter how much you’ve eaten, there’s always room for dessert… but what if your entire 3-course meal was just that - dessert? Arts Editor, Claire, reviews this sweet pop-up just in time for summer!
With summer just around the corner, Felix brings you three seasonal recipes guaranteed to refresh your palette...
Know your margaritas from your daiquiris? Want to save yourself the embarrassment of not understanding your date’s order? Or perhaps just curious about the complexities of C2H5OH? We’ve got you covered…