Quick and easy

No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.

Make restaurants great again

felix discusses what really makes a restaurant shine, with a trip to Popolo – one of Shoreditch’s many new trendy eateries that for once isn’t just overblown hype.

Italian for Brunch

felix rolls out pasta with a Michelin star chef, and investigates the finest that Theo’s Simple Italian has to offer – none of it simple, but all widely Italian and full of fantastic flavours, with ravioli, tiramisu and more

Plates of simple luxury

felix visits the refined Camino for a relaxed brunch of spanish delights, with crisp Patatas Bravas, inky Arroz Negor and Baby squid. Oh, and a bottle of cava for good measure.

A Plot of France

felix goes on a French adventure to Casse-Croûte, Bermondsey, and manages to successfully order delicious food without really understanding the menu.

Brb, I’m drowning in cocktails

FELIX attends a cocktail launch at Shoryu SoHo

A food journey in Notting Hill

FELIX explores the secret eats in this charming neighbourhood

Let me eat cake

FELIX visits WA café, a Japanese pâtissierie in Ealing Broadway

Minute trip to Taiwan

FELIX visits BAO, the hip Taiwanese restaurant in SoHo

Go-nuts for doughnuts

FELIX presents your guide to the best doughnuts in London

Back to Basics: Scones and Tea

FELIX visits The Muffin Man Tea Shop for afternoon tea.

Pavlov(a)’s dog

This week's recipe