Why cook at all?

In the age of Deliveroo and convenience foods, why should you cook at all? felix finds how the easiest way to connect with people isn’t in Metric or Nandos – it’s over your stovetop (wine helps too).

Quick and easy

No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.

Make restaurants great again

felix discusses what really makes a restaurant shine, with a trip to Popolo – one of Shoreditch’s many new trendy eateries that for once isn’t just overblown hype.

Italian for Brunch

felix rolls out pasta with a Michelin star chef, and investigates the finest that Theo’s Simple Italian has to offer – none of it simple, but all widely Italian and full of fantastic flavours, with ravioli, tiramisu and more

Plates of simple luxury

felix visits the refined Camino for a relaxed brunch of spanish delights, with crisp Patatas Bravas, inky Arroz Negor and Baby squid. Oh, and a bottle of cava for good measure.

A Plot of France

felix goes on a French adventure to Casse-Croûte, Bermondsey, and manages to successfully order delicious food without really understanding the menu.

Brb, I’m drowning in cocktails

FELIX attends a cocktail launch at Shoryu SoHo

A food journey in Notting Hill

FELIX explores the secret eats in this charming neighbourhood

Let me eat cake

FELIX visits WA café, a Japanese pâtissierie in Ealing Broadway

Minute trip to Taiwan

FELIX visits BAO, the hip Taiwanese restaurant in SoHo

Go-nuts for doughnuts

FELIX presents your guide to the best doughnuts in London

Back to Basics: Scones and Tea

FELIX visits The Muffin Man Tea Shop for afternoon tea.