Food - Felix (Page 11)

Food

Four hours of tapas-style dining later

felix follows Christy Lam during a gastronomical overload, as she indulges in an arguably hefty amount of delights, including but not limited to those of the turkish type.

Food

Home Comfort

Caught something you wish you hadn’t? Aside from some Acyclovir, this is the next best thing. felix takes a look at the classic flu-buster: Chicken soup

Food

Me man. Me want Steak.

Intrinsically manly, some might argue. felix investigates the rise of sous-vide technology, and how it can turn the most manly of dishes into something more refined.

Food

Quick and easy

No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.

Food

Make restaurants great again

felix discusses what really makes a restaurant shine, with a trip to Popolo – one of Shoreditch’s many new trendy eateries that for once isn’t just overblown hype.

Food

Why cook at all?

In the age of Deliveroo and convenience foods, why should you cook at all? felix finds how the easiest way to connect with people isn’t in Metric or Nandos – it’s over your stovetop (wine helps too).

Food

Italian for Brunch

felix rolls out pasta with a Michelin star chef, and investigates the finest that Theo’s Simple Italian has to offer – none of it simple, but all widely Italian and full of fantastic flavours, with ravioli, tiramisu and more

Food

Plates of simple luxury

felix visits the refined Camino for a relaxed brunch of spanish delights, with crisp Patatas Bravas, inky Arroz Negor and Baby squid. Oh, and a bottle of cava for good measure.