Following a recipe is not as easy as it sounds
Follow Andrada as she tries to follow a recipe, takes a two hour detour and resigns to eating store bought cake while waiting for her pie to cook
Follow Andrada as she tries to follow a recipe, takes a two hour detour and resigns to eating store bought cake while waiting for her pie to cook
felix follows Christy Lam during a gastronomical overload, as she indulges in an arguably hefty amount of delights, including but not limited to those of the turkish type.
Caught something you wish you hadn’t? Aside from some Acyclovir, this is the next best thing. felix takes a look at the classic flu-buster: Chicken soup
Intrinsically manly, some might argue. felix investigates the rise of sous-vide technology, and how it can turn the most manly of dishes into something more refined.
No, I’m not describing one of your sexcapades – that would lose me my job. Here’s a simple weeknight recipe for something you can really call home cooking.
In the age of Deliveroo and convenience foods, why should you cook at all? felix finds how the easiest way to connect with people isn’t in Metric or Nandos – it’s over your stovetop (wine helps too).
felix discusses what really makes a restaurant shine, with a trip to Popolo – one of Shoreditch’s many new trendy eateries that for once isn’t just overblown hype.
felix rolls out pasta with a Michelin star chef, and investigates the finest that Theo’s Simple Italian has to offer – none of it simple, but all widely Italian and full of fantastic flavours, with ravioli, tiramisu and more
felix visits the refined Camino for a relaxed brunch of spanish delights, with crisp Patatas Bravas, inky Arroz Negor and Baby squid. Oh, and a bottle of cava for good measure.
felix goes on a French adventure to Casse-Croûte, Bermondsey, and manages to successfully order delicious food without really understanding the menu.
FELIX attends a cocktail launch at Shoryu SoHo
FELIX explores the secret eats in this charming neighbourhood