On the twelfth day of Christmas, my true love gave to me… SEA BASS WITH SWEET POTATO AND GREEN BEAN CURRY

You will need...

• 2 large sweet potatoes
• 3 tbsp olive oil
• 1 onion, finely diced
• 3 garlic cloves, crushed
• 1 tbsp grated ginger
• 2 lime leaves (replaceable with 1 tsp lime juice)
• 1 tsp curry powder
• ½ tsp turmeric
• ½ masala
• ¼ tsp cinnamon
• 160 ml coconut cream
• 400 ml coconut milk
• 100 gr green beans
• 4 sea bass fillets

1. Peel and cube to sweet potatoes and place them on a baking tray. Drizzle with olive oil and season to taste with salt and pepper. Bake at 200ºC for 15 minutes. (Until they are soft.)
2. Heat 1 tsp of olive oil in a frying pan and saute the onion for 2-3 minutes. Add the garlic and ginger and mix well. When soft, add the lime leaves/juice, curry powder, turmeric, masala and cinnamon.
3. Once cooked, pour in the coconut cream and milk. Stir well and bring to a simmer. Simmer for 10 minutes.
4. Add the sweet potatoes (cooked) and green beans and cook for another 5-10 minutes.
5. In a different pan, while the curry is cooking, cook the sea bass – 2 minutes on each side.
6. Serve the fish with the curry spooned over it.